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Chop Tai Chong Kok Pte Ltd

Chop Tai Chong Kok Pte Ltd

Chop Tai Chong Kok Pte Ltd
Chop Tai Chong Kok Pte Ltd
Chop Tai Chong Kok Pte Ltd

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Chop Tai Chong Kok Pte Ltd

Ordering & Delivery Policy

  • Tai Chong Kok contracts external couriers for our deliveries.
  • Tai Chong Kok will not be responsible for any courier providing these services.
  • Tai Chong Kok will not be responsible for any damages or accept any complaints once the product has left our premises.
  • In case of loss or damaged products via delivery, claims should be made directly to the courier or logistics supplier. We will provide all necessary contact details to our partners.
  • Please ensure that recipients are aware of the delivery and that there is someone to receive the order. The courier may attempt to contact you or the recipient during the delivery so please ensure that all contact numbers are accurate and available.
  • Please note that re-delivery is not possible and if required, will incur an additional fee.
  • Delivery will only be confirmed once the delivery fee has been paid.
  • Cancelled orders are subject to surcharges.
  • Our team will do our best to assist and ensure all orders are delivered at an accurate and timely manner to you. Thank you for your understanding.
  • Traditional Lotus 红莲

    Following the same recipe that has been passed down over 89 years, our traditional lotus paste is painstakingly cooked from scratch over many hours using 100% lotus seeds without any filler. This gives the paste an intense distinct aroma with a hint of bitterness. The traditional lotus paste mooncakes are mixed with olive kernels mixed in which imparts a fragrant crunch with a slight bitterness to round out and balance the flavors.

    White Lotus 白莲

    A modern version of Lotus Paste cooked using peeled lotus seeds, it is cooked from scratch over many hours using 100% lotus seeds without any filler, this gives the white lotus paste a velvety smooth texture that tastes less sweet as compared to the traditional lotus paste. Each of these mooncake has Melon Seeds mixed in to provide a contrast in texture.

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    89 Years and 3 Generations Catering to Singapore Taste

    89 Years and 3 Generations Catering to Singapore Taste

    At Tai Chong Kok, we have been making traditional mooncakes and Cantonese pastries the same way since 1935 - from scratch and by hand. For 3 generations we have used only premium ingredients to produce our authentic Cantonese confectionary. Tai Chong Kok mooncakes are renowned for their genuine taste of tradition. We are one of the very few bakeries left in Singapore that still produce our fresh lotus paste by using 100% pure lotus seeds with no preservatives added and these fill mooncakes that are formed in the same traditional wooden moulds used at the original Sago Street shop in Chinatown more than 80 years ago.