Following the same recipe that has been passed down over 89 years, our traditional lotus paste is painstakingly cooked from scratch over many hours using 100% lotus seeds without any filler. This gives the paste an intense distinct aroma with a hint of bitterness. The traditional lotus paste mooncakes are mixed with olive kernels mixed in which imparts a fragrant crunch with a slight bitterness to round out and balance the flavors.
A modern version of Lotus Paste cooked using peeled lotus seeds, it is cooked from scratch over many hours using 100% lotus seeds without any filler, this gives the white lotus paste a velvety smooth texture that tastes less sweet as compared to the traditional lotus paste. Each of these mooncake has Melon Seeds mixed in to provide a contrast in texture.