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Mixed Nuts 金腿
Our signature and best selling flavor, mixed by hand to ensure the ingredients does not breakup and lose its texture, it’s packed full of different ingredients, with the highlight being high quality Jinhua Ham that gives it a distinct taste and bite exactly like what our grandparents used to eat.
White Lotus 白莲 (Less Sugar / 少糖)
A modern version of Lotus Paste cooked using peeled lotus seeds, it is cooked from scratch over many hours using 100% lotus seeds without any filler, this gives the white lotus paste a velvety smooth texture that tastes less sweet as compared to the traditional lotus paste. Each of these mooncake has Melon Seeds mixed in to provide a contrast in texture.
90 Years and 3 Generations Catering to Singapore Taste
At Tai Chong Kok, we have been making traditional mooncakes and Cantonese pastries the same way since 1935 - from scratch and by hand.
For 3 generations we have used only premium ingredients to produce our authentic Cantonese confectionary.
Tai Chong Kok mooncakes are renowned for their genuine taste of tradition. We are one of the very few bakeries left in Singapore that still produce our fresh lotus paste by using 100% pure lotus seeds with no preservatives added and these fill mooncakes that are formed in the same traditional wooden moulds used at the original Sago Street shop in Chinatown 90 years ago.